An analysis that measures all essential proteins in the blood, the most important of which are albumin and globulin, to ensure nutritional safety, liver function, immune status, and fluid balance in the body.
Vitamin D: Measures the level of vitamin D in the blood to evaluate bone health and immunity, as its deficiency helps in fatigue and fractures.
Vitamin B12: Detects B12 deficiency that affects nerves and blood, common in nutritional deficiencies or absorption problems.
Sodium: Monitors fluid and nerve balance. High or low levels indicate dehydration or kidney problems.
Potassium: Evaluates heart and muscle function, and its disturbance causes fatigue or irregular heartbeat.
Supports bone and energy, its deficiency is linked to kidney failure or malnutrition.
Magnesium: It helps in muscle relaxation and sleep. Its deficiency leads to cramps or anxiety.
Calcium: Essential for bones and teeth, monitors thyroid or kidney disorders.
Chloride: Helps balance acidity and fluids, changes in diarrheal or vomiting.
Uric acid (Uric Acid): Measures the risk of gout or kidney stones, rising from excess meat.
Blood urea nitrogen (BUN): Checks the kidney’s function in filtering waste, high in dehydration.
Creatinine: An accurate indicator of kidney health, it increases in chronic kidney failure.
Very low-density lipoprotein (VLDL): Appreciates harmful fats that cause atherosclerosis.
Triglycerides (Triglycerides): They rise with excess sugar, increasing the risk of heart disease.
Bad cholesterol (LDL): “bad cholesterol” that is deposited in the arteries.
Total cholesterol: Evaluates the overall risk of arterial and clot problems.
Good cholesterol (HDL): The “good” cholesterol that cleanses the arteries of fat.
Direct bilirubin: detects jaundice or liver damage, direct to blockages.
An analysis that measures all essential proteins in the blood, the most important of which are albumin and globulin, to ensure nutritional safety, liver function, immune status, and fluid balance in the body.
Liver enzyme (AST): Elevated in hepatitis or muscle damage.
Gamma glutamyl transferase (GGT): Sensitive to alcoholism or liver medications.
Total protein: evaluates nutrition and liver, low in inflammation.
Globulin: Part of proteins for immunity and infection.
Albumin: The liver’s main protein for fluids and nutrition.
Albumin/Globulin ratio: protein balance, abnormal in chronic diseases.
Iron: Iron level for anaemia and energy.
Total iron bond capacity (TIBC): The transport capacity of iron in the blood.
Unsaturated iron binding capacity (UIBC): The portion available to transport additional iron.
Iron stores (Ferritin): Iron stores in the body are low in anaemia.
Blood sugar (Glucose): Checks the risk of diabetes, requires fasting.
